The hot pepper rings are not really that hot, but just hot enough to make your mouth water. And they have a good flavor - not just heat. I have just purchased my second jar in as many weeks.
been wondering what it was called ever since, since we don't seem to have it in Kodiak. It is kinda halfway between a brie and a blue or gorgonzola. So it is creamy, but with a few bands of that blue marbling that we all know is mold. tasty, tasty mold. Jeremy is now searching Fairbanks for it so he can bring some home to me. Now isn't that romantic?